I've been wanting to make one of those "Tortuga" style rum cakes for a while, but every recipe I found online called for a box cake mix, and the ones that didn't, just seemed like too much. So I just messed about and came up with my own. Also, I believe I was quite liberal with the rum... go figure. lol I did take elements from a bunch of recipes, I may play with this one at a later date. but here's what I did.
This made two mini bundt cakes. Rum Cake Ingredients 1/2 cup gluten free flour blend 2 tsp baking powder 2 tbsp softened butter 4 tbsp soft packed brown sugar 4 tbsp milk 2 tbsp jello vanilla pudding powder pinch of salt 2 egg whites 2 tsp vanilla extract 2 tbsp rum of your choice Directions
Rum Glaze Ingredients 4 tbsp butter 1/4 cup brown sugar 1/8 cup water 1/8 cup rum (LOL y'all know this is probably grossly inaccurate .. underaccurate..i made that word up) Directions
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